The Ivy Asia Menus
Our menus feature a unique blend of flavours and ingredients taking inspiration from a number of Asian cuisines.
We have a selection of small dishes like crispy duck salad, soft shell crab, and tempura prawns. There is also an extensive sushi & sashimi section featuring tuna three ways, seared beef fillet tataki, and yellowtail sashimi as well as large plates such as black cod, duck massaman curry, smoking BBQ lamb cutlets, wagyu beef with glazed shitake mushroom, and roasted sea bass.
Vegetarian and plant-based dishes are plentiful from vegetable gyoza to avocado crispy tofu to clay pot yasai chahan.
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